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"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples and canned fruit. "It was such a hit that I'm still asked to bring it to family gatherings," she writes from Helena, Alabama.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2/3 cup equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 34 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Hot Fruit Compote in Light & Tasty February/March 2006, p29
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Reviewed on Oct. 16, 2009 by wendimom
I came upon this receipe while looking for something else, and tried it. It has become a family favorite! It makes plenty and is great with anything on cold winter nights. Also great for holiday gatherings and potlucks. Served warm with ice cream or cold with brunch, we LOVE it!
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