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For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.Helen Austin, Grand Rapids, Ohio
Originally published as Hot Fruit Compote in Taste of Home April/May 2000, p13
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Reviewed on Jan. 15, 2012 by bjq
This recipe is also great for breakfast/brunch on a cold winter day when fresh fruit is not in season!
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