Hot Fruit Compote Recipe

Hot Fruit Compote Recipe
Photo by: Taste of Home
Rating

100% would make again

This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.

Please log in to rate this recipe

 

Rate Hot Fruit Compote Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 12 Servings
  • Prep: 10 min. Bake: 50 min.

Ingredients

  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons cornstarch
  • 2 pounds apples, peeled and sliced
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 can (16-1/2 ounces) pitted Bing cherries, drained
  • 1-1/2 cups fresh or frozen cranberries
  • 1 package (6 ounces) dried apricots, cooked and drained
  • 1/4 cup white wine, optional

Directions

  • In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly. Yield: 12 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 164 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 41 g carbohydrate, 4 g fiber, 2 g protein.

Hot Fruit Compote published in Taste of Home October/November 1993, p33

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Hot Fruit Compote (0)

Hot Fruit Compote Recipe

Hot Fruit Compote

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer