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Hot Dogs with the Works Recipe

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"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.

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Hot Dogs with the Works Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

1-1/2 cups (6 ounces) shredded pepper Jack cheese
3/4 cup chopped seeded tomato
3 tablespoons chopped onion
2 tablespoons sweet pickle relish
8 hot dogs
8 hot dog buns

Directions

In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
Wrap each hot dog in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 8 servings.

Originally published as Hot Dogs With The Works in Quick Cooking March/April 2003, p19

Seeding Tomatoes

Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.

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