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Hot Dogs 'n' Rice Recipe

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.—Susan Martin, Redwood City, California

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Hot Dogs 'n' Rice Recipe

Prep: 10 min. Cook: 30 min.

Yield: 5 Servings

10 30 40

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Directions

In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 373 calories, 19 g fat (6 g saturated fat), 25 mg cholesterol, 719 mg sodium, 41 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Hot Dogs 'n' Rice in Casserole Cookbook , p83