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Hot Dogs 'n' Beans Recipe

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You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

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Hot Dogs 'n' Beans Recipe

Prep: 10 min. Cook: 7 hours

Yield: 10 Servings

10 420 430

Ingredients

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 318 calories, 16 g fat (6 g saturated fat), 28 mg cholesterol, 964 mg sodium, 35 g carbohydrate, 6 g fiber, 12 g protein.

Originally published as Hot Dogs 'n' Beans in Quick Cooking September/October 2000, p45

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