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Hot Dog Stew Recipe

Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Hot Dog Stew Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 package (14 ounces) reduced-fat beef hot dogs, sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 can (15 ounces) pork and beans
1 teaspoon chili powder
1 teaspoon dried minced onion
1/4 teaspoon pepper
1/4 teaspoon liquid smoke
2/3 cup fat-free evaporated milk

Directions

In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through. Yield: 6 servings.

Nutritional Analysis: One serving (1 cup) equals 275 calories, 6 g fat (2 g saturated fat), 36 mg cholesterol, 1,605 mg sodium, 37 g carbohydrate, 7 g fiber, 20 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Originally published as Hot Dog Stew in Light & Tasty August/September 2002, p55

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Hot Dog Stew

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Reviewed on Nov. 26, 2012 by mother of 3

Oops - didn't put in the milk either. Thought that was a strange addition.

Reviewed on Nov. 26, 2012 by mother of 3

OM - stands for Oh My! We don't eat swine, so I omitted the bean and bacon soup, used 1/2 tsp. onion powder, ground black pepper, & tomato soup, 16 oz. organic baked beans, & 3 uncured beef hot dogs, w/1 tsp. better than bouillon beef base in a slow cooker for 3 hours on low. My husband ate it all! It is rather salty so I didn't eat any. Did taste it though.