Hot Dog Sauce Recipe

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I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.—Melissa Norris, Churubusco, Indiana

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Hot Dog Sauce Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

5 25 30

Ingredients

4 cups water
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Directions

In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns. Yield: 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 106 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 325 mg sodium, 5 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Coney Island Sauce in Taste of Home Ground Beef Cookbook , p310