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“You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It’s also okay to use any cheese blend you have on hand.” Jeannie Klugh - Lancaster, Pennsylvania
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1-1/3 cups equals 400 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 1,301 mg sodium, 29 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Hot Dog Potato Soup in Simple & Delicious September/October 2009, p45
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Reviewed on Feb. 19, 2010 by mslaughter3
Easy and kids love it!
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