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Hot Dog Pie
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1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add
the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and
stir until cheese is melted. Meanwhile, prick pastry shell with a fork. Bake at
400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into
four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until
cheese is melted.
Yield: 4-6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |