Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 487
  • Fat:
  • 27 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 62 mg
  • Sodium:
  • 1321 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 5 g
  • Protein:
  • 21 g

Hot Dog Pie

"I received this recipe from a co-worker who loves hot dogs," writes Amy Bullis of Henryville, Pennsylvania. "It's a big hit for family get-togethers. It's so convenient, I usually double this recipe and put one pie in the freezer for times when we need a fast meal.

SERVINGS

4-6

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

20 min.

TOTAL

30 min.

INGREDIENTS

  • 1/2 pound ground beef
  • 4 hot dogs, cut in half lengthwise and sliced
  • 1 can (16 ounces) baked beans
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 2 ounces process cheese (Velveeta), cubed
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 4 slices American cheese

DIRECTIONS

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
    Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008