Hot Dog Pie
Quick Cooking
- try a FREE ISSUE today!
"I received this recipe from a co-worker who loves hot dogs," writes Amy Bullis of Henryville, Pennsylvania. "It's a big hit for family get-togethers. It's so convenient, I usually double this recipe and put one pie in the freezer for times when we need a fast meal.
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 pound ground beef
- 4 hot dogs, cut in half lengthwise and sliced
- 1 can (16 ounces) baked beans
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 ounces process cheese (Velveeta), cubed
- 1 unbaked deep-dish pastry shell (9 inches)
- 4 slices American cheese
Directions:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.