Hot Dog Casserole Recipe

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When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.—JoAnn Gunio, Franklin, North Carolina

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Hot Dog Casserole Recipe

Prep: 10 min. Bake: 70 min.

Yield: 8 Servings

10 70 80

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Directions

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 334 calories, 24 g fat (12 g saturated fat), 54 mg cholesterol, 975 mg sodium, 18 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Hot Dog Casserole in Casserole Cookbook , p95

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Reviewed on Aug. 04, 2010 by mex3

Anyone I've ever made this more loves this. But my kids are the biggest fans. I've made it many times and they only change I've made is I add cheese to the white sauce as well. Gives it a little more taste.

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