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When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.—JoAnn Gunio, Franklin, North Carolina
Nutritional Facts 1 serving (1 cup) equals 334 calories, 24 g fat (12 g saturated fat), 54 mg cholesterol, 975 mg sodium, 18 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Hot Dog Casserole in Casserole Cookbook , p95
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Reviewed on Oct. 26, 2012 by SparkysCountryGirl
Surprisingly this was really good. I'm not the kind of person to go for dishes with hot dogs but this was pretty good. I think I might try chicken next time, but hot dogs are good in a pinch or if limited on money. I added garlic salt instead of salt and added a little onion powder since my daughter isn't a fan. I will prolly make again.
Reviewed on Jun. 20, 2012 by BonAppetit83
This was great! I had potatos I didn't know what to do with and this was perfect. I cut everything in half because there was two of us. I softened the onion in the butter and used non fat milk because its all i had. It still thinkened up nicely. Definately a keeper!
Reviewed on Mar. 23, 2012 by acooley1
This recipe was delicious and everyone who tried it liked it a lot! I tried skimming down on some of the fat and calories by using skim milk, reduced fat cheese, and 97% fat free beef hot dogs. The result was creamy, delicious, full of flavor, and everyone had second helpings.
Reviewed on Mar. 06, 2012 by golden99
Very good! I sauted the onions in the butter sauce and added the cheese as well. At the end I still put a little cheese on top. So so good!!! We also added bacon. Cant wait to make this again
Reviewed on Feb. 01, 2012 by rain15
Loved this recipe, a great alternative to just plain old hot dogs :)
Reviewed on Nov. 07, 2011 by trichard1125
My 3 little ones LOVE this recipe! It's great for kids and my husband and I like it too :) Very simple to make!!
Reviewed on Jul. 20, 2011 by chibiev
This was a great recipe. I halved it and baked it in an 8x8 casserole dish and it was more than enough for my husband and me. It's economical, good and not too difficult to make. I'll be making this regularly.
Reviewed on Feb. 04, 2011 by BrytEyz
A kid-friendly version of sausage and potatoes! This is true comfort food. My tweaks included sauteing the onions in the butter before adding the flour for the white sauce, and adding cheddar to the white sauce in addition to the cheddar on top. The cook time listed does not appear to be accurate; I cooked mine for an hour and a half (instead of 1 hour as listed), and the potatoes in the center of the dish could still have used more time. Next time I'll plan to add more time, but this definitely goes in the "keep" file.
Reviewed on Dec. 15, 2010 by huntinmama8
My Grandma taught my mom to make this when she married my dad. My mom never did learn to cook too many things well, but this is delicious and one of my favorite meals growing up...
Reviewed on Nov. 13, 2010 by kdem1003
So inexpensive to make and really easy too!! Kids loved it!! I put in a little less onion, and a little extra cheese and potato, and it was delicious!!
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