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Hot Curried Fruit
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1 can (20 ounces) unsweetened pineapple chunks
1 can (16 ounces) pitted dark sweet cherries, drained
1 can (15-1/4 ounces) pear halves, drained
1 can (15-1/4 ounces) peach halves, drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the
pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar,
butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and
bake at 350° for 35-45 minutes or until heated through.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |