Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 283
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 80 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g

Hot Curried Fruit

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

SERVINGS

 8

CATEGORY

 Breakfast/Brunch

METHOD

 Baked

PREP

 10 min.

COOK

 35 min.

TOTAL

 45 min.

INGREDIENTS

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (16 ounces) pitted dark sweet cherries, drained
  • 1 can (15-1/4 ounces) pear halves, drained
  • 1 can (15-1/4 ounces) peach halves, drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
    Cover and bake at 350° for 35-45 minutes or until heated through. Yield: 8 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008