Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 283
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 80 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g


Mallow Fruit Salad

A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan.... View this recipe »



Hot Curried Fruit

Taste of Home

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

SERVINGS: 8

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 10 min. Bake: 35 min.

Ingredients:

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (16 ounces) pitted dark sweet cherries, drained
  • 1 can (15-1/4 ounces) pear halves, drained
  • 1 can (15-1/4 ounces) peach halves, drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions:

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
    Cover and bake at 350° for 35-45 minutes or until heated through. Yield: 8 servings.


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