Hot Curried Fruit Recipe

Hot Curried Fruit Recipe Hot Curried Fruit Recipe photo by Taste of Home Rating 5

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Hot Curried Fruit Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Hot Curried Fruit Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 10-12 Servings
10 30 40

Ingredients

  • 2 cans (15 ounces) apricot halves, drained
  • 1 can (29 ounces) pear halves, drained
  • 1 can (29 ounces) peach halves, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 3/4 cup golden raisins
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon curry powder

Directions

  • In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 244 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 54 mg sodium, 55 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Hot Curried Fruit in Taste of Home February/March 1997, p33

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hot Curried Fruit

Hot Curried Fruit Recipe

Hot Curried Fruit

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Dec. 12, 2011 by anniemoe

I made this only I left out the apricots and raisins. I added some halved pecans and topped with red maraschino cherries.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT