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Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider Anna Mary Beiler developed in her strasburg, Pennsylvania kitchen. "The cranberry juice gives it lots of flavor, too," she confirms.—Anna Mary Beiler, Strasburg, Pennsylvania
Originally published as Hot Cranberry Cider in Country Woman January/February 1996, p16
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Reviewed on Oct. 29, 2011 by conservativegranny
Excellent flavor. Fast & easy. The addition of the cranberry juice made it a bit extra special.
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