Hot Cranberry Cider Recipe

 Hot Cranberry Cider Recipe Hot Cranberry Cider Recipe photo by Taste of Home Rating 5

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Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider Anna Mary Beiler developed in her strasburg, Pennsylvania kitchen. "The cranberry juice gives it lots of flavor, too," she confirms.—Anna Mary Beiler, Strasburg, Pennsylvania

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Hot Cranberry Cider Recipe
  • Prep: 5 min. Cook: 35 min.
  • Yield: 25-30 Servings
    •
5 35 40

Ingredients

  • 3 quarts unsweetened apple juice or cider
  • 1 quart cranberry juice
  • 2 to 3 whole cloves
  • 1 cinnamon sticks (3-1/2 inches)

Directions

  • Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm. Yield: 25-30 servings (1 gallon).

Originally published as Hot Cranberry Cider in Country Woman January/February 1996, p16

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Hot Cranberry Cider Recipe

Hot Cranberry Cider

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(1-1) of 1 reviews

Reviewed on Oct. 29, 2011 by conservativegranny

Excellent flavor. Fast & easy. The addition of the cranberry juice made it a bit extra special.

 
 

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