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I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.
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Nutritional Facts 1 serving (2 tablespoons) equals 46 calories, 3 g fat (2 g saturated fat), 18 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Hot Crabmeat Spread in
October/November 1997, p51
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