Hot Crabmeat Spread Recipe

Hot Crabmeat Spread Recipe photo by Taste of Home

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I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

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Hot Crabmeat Spread Recipe

Prep/Total Time: 20 min.

Yield: 20 Servings

10 10 20

Ingredients

1 cup half-and-half cream
2 packages (3 ounces each) cream cheese, softened
1 small onion, chopped
1 tablespoon Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
8 to 10 drops hot pepper sauce
2 cans (6 ounces each) crabmeat, drained and cartilage removed
Assorted crackers

Directions

In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 46 calories, 3 g fat (2 g saturated fat), 18 mg cholesterol, 145 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Hot Crabmeat Spread in Country October/November 1997, p51