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After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.
Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 117 mg sodium, trace carbohydrate, trace fiber, 5 g protein.
Originally published as Hot Crab Spread in Country April/May 2004, p51
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Reviewed on Dec. 10, 2011 by fredaevans
Do a very similar one, and it's drop dead DE-lusush! (Spelling intended.)
Reviewed on May. 19, 2011 by Rockamama
I would love to make this recipe, but 4 cans of crabmeat around here would cost $20.00! ($5 a can).
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