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These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. —Beverly Mix, Missoula, Montana
Nutritional Facts 1 serving (1 slice) equals 163 calories, 11 g fat (4 g saturated fat), 28 mg cholesterol, 234 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Hot Crab Hero in Taste of Home August/September 2006, p37
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Reviewed on Mar. 04, 2012 by KGosh
Very good and very easy! Definitely making it again. I can't get enough of it!
Reviewed on Jul. 02, 2011 by rey99
My mother used to do this 40 yrs ago. Was just looking for it to recall whether it was 2-1 mayo or sour cream. It's quick, easy and yummy. Use shrimp as a change. Also, I use the broiler to crisp the top for the last few minutes and keep the bun from going too hard. The old recipe we had called for longer in the oven; 20 - 25 min sounds way better. Good party app .. will do it tonight
Reviewed on May. 18, 2010 by Tat2baker
Absolutely awesome. Its really good with a little cayenne pepper and a red or orange bell pepper
Reviewed on Aug. 19, 2009 by JG2
Try plain yogurt, even lowfat should work okay.
Reviewed on Dec. 19, 2008 by mrscdgogan
is there a substitute for the mayo that I could use? I absolutely hate mayonaise, but I really want to make this!
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