Hot Crab Hero Recipe

Hot Crab Hero RecipePhoto by: Taste of Home Hot Crab Hero Recipe Rating 5

These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. —Beverly Mix, Missoula, Montana

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Hot Crab Hero Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 12-14 Servings
15 20 35

Ingredients

  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup mayonnaise
  • 1/4 cup minced fresh parsley
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 loaf (8 ounces) French bread
  • 2 tablespoons butter, softened
  • 4 slices Swiss cheese

Directions

  • In a large bowl, combine the first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.
  • Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until browned. Yield: 12-14 slices.

Nutritional Facts 1 serving (1 slice) equals 163 calories, 11 g fat (4 g saturated fat), 28 mg cholesterol, 234 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Hot Crab Hero in Taste of Home August/September 2006, p37

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Reviews for Hot Crab Hero (5)

Hot Crab Hero Recipe

Hot Crab Hero

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 04, 2012 by KGosh

Very good and very easy! Definitely making it again. I can't get enough of it!


Reviewed on Jul. 02, 2011 by rey99

My mother used to do this 40 yrs ago. Was just looking for it to recall whether it was 2-1 mayo or sour cream. It's quick, easy and yummy. Use shrimp as a change. Also, I use the broiler to crisp the top for the last few minutes and keep the bun from going too hard. The old recipe we had called for longer in the oven; 20 - 25 min sounds way better. Good party app .. will do it tonight


Reviewed on May. 18, 2010 by Tat2baker

Absolutely awesome. Its really good with a little cayenne pepper and a red or orange bell pepper


Reviewed on Aug. 19, 2009 by JG2

Try plain yogurt, even lowfat should work okay.


Reviewed on Dec. 19, 2008 by mrscdgogan

is there a substitute for the mayo that I could use? I absolutely hate mayonaise, but I really want to make this!

 
 
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