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Hot Crab Dip
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1/2 cup milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chilies
Assorted crackers
In a small bowl, combine milk and salsa. Transfer to a greased 3-qt.
slow cooker. Stir in cream cheese, crab, onions and chilies. Cover
and cook on low for 3-4 hours, stirring every 30 minutes. Serve with
crackers.
Yield: about 5 cups.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |