Hot Crab Dip
"I have six children and one grandchild, work full-time, and coach soccer and football," comments Teri Rasey-Bolf of Cadillac, Michigan. "So I appreciate recipes like this one that are easy to assemble." The rich creamy dip is a fun appetizer for a holiday gathering.
SERVINGS
|
20
|
CATEGORY
|
Lower Fat
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
180 min.
|
TOTAL
|
185 min.
|
INGREDIENTS
- 1/2 cup milk
- 1/3 cup salsa
- 3 packages (8 ounces each) cream cheese, cubed
- 2 packages (8 ounces each) imitation crabmeat, flaked
- 1 cup thinly sliced green onions
- 1 can (4 ounces) chopped green chilies
- Assorted crackers
DIRECTIONS
In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers. Yield: about 5 cups.