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This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.Karen Buchholz, Sitka, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 149 calories, 12 g fat (6 g saturated fat), 50 mg cholesterol, 309 mg sodium, 2 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Hot Crab Dip in Complete Guide to Country Cooking Cookbook , p25
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Reviewed on Dec. 27, 2010 by stuff1sis19joe6
I took it to a party and everyone raved about it. I did haven't almonds so I used pecan pieces.
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