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I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. —Mary Williams, Lancaster, California
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 91 calories, 8 g fat (5 g saturated fat), 36 mg cholesterol, 167 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Hot Crab Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p26
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