Hot Crab Dip
Quick Cooking
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"I have six children and one grandchild, work full-time, and coach soccer and football," comments Teri Rasey-Bolf of Cadillac, Michigan. "So I appreciate recipes like this one that are easy to assemble." The rich creamy dip is a fun appetizer for a holiday gathering.
SERVINGS: 20
CATEGORY: Lower Fat
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 3 hours
Ingredients:
- 1/2 cup milk
- 1/3 cup salsa
- 3 packages (8 ounces each) cream cheese, cubed
- 2 packages (8 ounces each) imitation crabmeat, flaked
- 1 cup thinly sliced green onions
- 1 can (4 ounces) chopped green chilies
- Assorted crackers
Directions:
In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers. Yield: about 5 cups.