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Hot Corned Beef Buns
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1 pound deli corned beef, chopped
1 cup (4 ounces) shredded cheddar cheese
2/3 cup mayonnaise
2 tablespoons dried minced onion
1 tablespoon dill or sweet pickle relish
2 tablespoons butter, softened
6 hamburger buns, split
In a bowl, combine the corned beef, cheese, mayonnaise, onion and
relish. Spread butter over cut side of buns. Spoon corned beef
mixture over bottom halves; replace tops. Place in an ungreased
13-in. x 9-in. baking pan. Cover with foil. Bake at 425° for
15-20 minutes or until heated through.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |