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I first tasted this bread when we visited some good friends in Arkansas in the early '70's. I have made it on many occasions since then, particularly for card club and church functions. I enjoy my job as postal clerk at our local office, and spending time with our two children and five grandchildren.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 115 calories, 8 g fat (2 g saturated fat), 28 mg cholesterol, 180 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Hot Corn Bread in Bountiful Harvest Cookbook , p28
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