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Hot Cocoa Mix
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10 cups nonfat dry milk powder
1 can (15 ounces) instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar
In an airtight container, combine all ingredients. Store in a cool dry place up to
6 months. Yield: 13 cups mix (about 41 servings). To prepare:
Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. For
spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground
cinnamon to 3 cups of the basic cocoa mix. For mocha cocoa: Add 1/4
cup instant coffee granules to 3 cups of the basic cocoa mix.
Yield: 1 serving.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |