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"I first tasted this warming beverage on a camping trip in the mountains," recalls Ruby Gibson of Newton, North Carolina. "It was a wonderful treat on those crisp mornings."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 259 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 275 mg sodium, 49 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Hot Cocoa Mix in Quick Cooking January/February 2001, p14
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Reviewed on Jan. 11, 2012 by sdeb
Excellent! Try it using french vanilla creamer....mmm mmm good!
Reviewed on Oct. 13, 2011 by Ductape615
This recipe is absolutely fantastic and makes such a big batch... I'll have plenty of hot cocoa for a while!I did make one change to the recipe, instead of using regular baking cocoa, I substituted Hershey's Special Dark baking cocoa which makes it very rich and wonderful!
This recipe is absolutely fantastic and makes such a big batch... I'll have plenty of hot cocoa for a while!
I did make one change to the recipe, instead of using regular baking cocoa, I substituted Hershey's Special Dark baking cocoa which makes it very rich and wonderful!
Reviewed on Oct. 07, 2011 by cookandbaker
There is no cocoa mix out there that's better than this one. I make it every year---it makes the Best, most creamy hot cocoa ever.
Reviewed on Dec. 10, 2010 by cray68
This is the best hot cocoa mix I've ever made. The pudding makes it rich and creamy. My kids like it better than store-bought cocoa mixes.
Reviewed on Dec. 09, 2009 by dangit
recipe looked quick and good,
Reviewed on Dec. 09, 2009 by Gail I
I love this receipe. I put the cocoa mix in with my coffee and add a little whipped cream. Just as good as those you buy at the coffee houses
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