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Hot Cocoa Mix
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12 cups nonfat dry milk powder (2 pounds)
1 pound confectioners' sugar
1 container (16 ounces) chocolate milk mix
1 jar (6 ounces) nondairy coffee creamer
1/2 teaspoon salt
Mix all ingredients in a very large bowl. Store in an airtight
container. To serve, mix 1/3 cup mix with 1 cup boiling water.
Yield: 50 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |