Hot Cocoa Mix
Simple & Delicious
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In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa, developed by our own kitchen staff, to that use alone—wrap some up to give as gifts as well.
SERVINGS: 41
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 10 cups nonfat dry milk powder
- 1 can (15 ounces) instant chocolate drink mix
- 1-1/3 cups powdered nondairy creamer
- 2 cups confectioners' sugar
Directions:
In an airtight container, combine all ingredients. Store in a cool dry place up to 6 months. Yield: 13 cups mix (about 41 servings).
To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well.
For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix.
For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix. Yield: 1 serving.