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Hot Cocoa Recipe

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WITH the first chill in the air, I begin thinking of hot cocoa. This simple recipe can be stirred up in no time, rich tasting and just enough for two.

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Hot Cocoa Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

2 tablespoons sugar
1 tablespoon baking cocoa
2 cups water, divided
2/3 cup nonfat dry milk powder
1/4 teaspoon vanilla extract

Directions

In a small saucepan, combine sugar and cocoa; stir in 2/3 cup water. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat.
Stir in milk powder and remaining water. Return to the heat; cook and stir until heated through. Stir in vanilla. Yield: 2 servings.

Originally published as Hot Cocoa in Reminisce Extra November 2007, p52

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Reviews for Hot Cocoa (2)

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Reviewed on Dec. 10, 2011 by holly loussaert

I modified the recipe just a tad by omitting the vanilla. Otherwise, we liked it. My husband thought that I used Hershey's syrup. :) Nope, just Hershey's baking cocoa.