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WITH the first chill in the air, I begin thinking of hot cocoa. This simple recipe can be stirred up in no time, rich tasting and just enough for two.
This recipe is:
Quick
Originally published as Hot Cocoa in Reminisce Extra November 2007, p52
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Reviewed on Dec. 10, 2011 by holly loussaert
I modified the recipe just a tad by omitting the vanilla. Otherwise, we liked it. My husband thought that I used Hershey's syrup. :) Nope, just Hershey's baking cocoa.
Reviewed on Aug. 04, 2011 by LauraManning
Great for a quick recipe!
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