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Hot Cinnamon Cocoa
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1/4 cup baking cocoa
1/4 cup sugar
1/8 teaspoon salt
1 cup boiling water
3 cups scalded milk
2 cinnamon sticks (about 3 inches each)
1 teaspoon vanilla extract
In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add
boiling water. Place over direct heat and boil for 2 minutes, stirring
constantly. Add milk and cinnamon sticks and place over boiling water. Stir and
heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to
froth milk. Serve immediately.
Yield: about 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |