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Hot Cinnamon Cocoa

1/4 cup baking cocoa
1/4 cup sugar
1/8 teaspoon salt
1 cup boiling water
3 cups scalded milk
2 cinnamon sticks (about 3 inches each)
1 teaspoon vanilla extract

In the top of a double boiler, stir together cocoa, sugar and salt.
Gradually add boiling water. Place over direct heat and boil for 2
minutes, stirring constantly. Add milk and cinnamon sticks and place
over boiling water. Stir and heat 10 minutes. Remove sticks and stir
in vanilla. Beat with a wire whisk to froth milk. Serve immediately.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
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Hot Cinnamon Cocoa cont.



Yield: about 4 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008