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Hot Cider with Orange Twists

2 quarts apple cider or juice
1 cup pineapple juice
1 cup orange juice
1 tablespoon brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt
8 whole cloves
4 unpeeled fresh orange slices (1/4 inch thick)
4 cinnamon sticks (3 inches)
Additional orange slices and cinnamon sticks

In a 5-qt. slow cooker, combine the first six ingredients. Push two
cloves through each orange slice. Push a cinnamon stick through the

Printed from tasteofhome.com Nov 19, 2008

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Hot Cider with Orange Twists cont.

center of each orange slice; add to cider mixture. Cover and cook
on low for 2-4 hours or until heated through. Discard oranges, cloves
and cinnamon sticks. Stir cider before serving. Use additional
oranges and cinnamon sticks to make orange twist garnishes.

Yield: 2-1/2 quarts.