Hot Christmas Punch Recipe

Hot Christmas Punch Recipe photo by Taste of Home

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I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana

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Hot Christmas Punch Recipe

Prep: 15 min. Cook: 3 hours

Yield: 22 Servings

15 180 195

Ingredients

1 quart brewed tea
1 quart unsweetened apple juice
1 quart orange juice
1 quart unsweetened pineapple juice
1 package (9 ounces) red-hot candies

Directions

In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until candies are melted, stirring occasionally. Yield: 22 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

Originally published as Hot Christmas Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p93