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Hot Chocolate Souffles Recipe

Hot Chocolate Souffles Recipe photo by Taste of Home

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These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen

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Hot Chocolate Souffles Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

1 cup butter, cubed
8 ounces bittersweet chocolate, chopped
4 eggs
4 egg yolks
1-1/2 cups plus 2 tablespoons sugar
2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1 cup miniature marshmallows
4-1/2 teaspoons cinnamon-sugar

Directions

Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers. Yield: 12 servings.

Originally published as Hot Chocolate Souffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p99

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Reviews for Hot Chocolate Souffles

Hot Chocolate Souffles

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Reviewed on Dec. 25, 2012 by spinkeeshy23

This was very easy. I even made only a half recipe and it was the most decadent dessert we have had in a long time. Only thing I personally added with 2 Andi Mints under the marshmellows. This is my new go to chocolate dessert!

Reviewed on Dec. 10, 2012 by Bdub6

I really wanted to like this one. I followed all directions to the T and wouldn't even let my teen help so she didn't mess it up ;-) Timing of cooking was off for me. I left it in for about 18 minutes and it was still not set in the middle. I pulled it out anyway just in case I was overcooking it somehow. Wow. Is this ever sweet. I like sweet. Alot. But this is a little over-the-top in the sweet field. Probably won't make again...and I still have leftover batter in the fridge.

Reviewed on Jan. 06, 2012 by isaacs_girl

Mine sunk in the middles, is it supposed to do that? Either way it was sooo delicious!

Reviewed on Feb. 11, 2011 by marcia

I want to make this but was wondering...can I combine everything into one big dish instead of individual ones? and if so do I need to make any changes to the recipe/times for cooking?

Reviewed on Feb. 16, 2010 by jlw21_1783

Yummy. I halved the recipe and it turned out great. Don't overfill your dishes though as the presentation isn't as nice but it still tasted great.

Reviewed on Jan. 31, 2010 by mchaput21

This was the best dessert I have ever made!

Reviewed on Jan. 30, 2010 by albertagirl40

This was good -- and yes, it does mean four whole eggs PLUS four egg yolks! I had to modify it to suit a Kosher diet, so I substituted marshmallow fluff for the marshmallows. It came out very nicely and everyone liked it.

Reviewed on Jan. 26, 2010 by dalecookie

I would like to make this but there are only 2 of us. 12 is too many. Can someone tell me how to reduce it?

Reviewed on Jan. 26, 2010 by naenae3301

When it says 4 eggs and 4 yolks it means 4 full eggs PLUS 4 additional yolks only:)

Reviewed on Jan. 26, 2010 by beachbum63

Where it says 4 eggs and 4 egg yolks. Is that 4 additional yolks or the original 4 from the eggs? please help... I cant wait to make these.Thank you

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