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These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
Originally published as Hot Chocolate Souffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p99
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Reviewed on Jan. 06, 2012 by isaacs_girl
Mine sunk in the middles, is it supposed to do that? Either way it was sooo delicious!
Reviewed on Feb. 11, 2011 by marcia
I want to make this but was wondering...can I combine everything into one big dish instead of individual ones? and if so do I need to make any changes to the recipe/times for cooking?
Reviewed on Feb. 16, 2010 by jlw21_1783
Yummy. I halved the recipe and it turned out great. Don't overfill your dishes though as the presentation isn't as nice but it still tasted great.
Reviewed on Jan. 31, 2010 by mchaput21
This was the best dessert I have ever made!
Reviewed on Jan. 30, 2010 by albertagirl40
This was good -- and yes, it does mean four whole eggs PLUS four egg yolks! I had to modify it to suit a Kosher diet, so I substituted marshmallow fluff for the marshmallows. It came out very nicely and everyone liked it.
Reviewed on Jan. 26, 2010 by dalecookie
I would like to make this but there are only 2 of us. 12 is too many. Can someone tell me how to reduce it?
Reviewed on Jan. 26, 2010 by naenae3301
When it says 4 eggs and 4 yolks it means 4 full eggs PLUS 4 additional yolks only:)
Reviewed on Jan. 26, 2010 by beachbum63
Where it says 4 eggs and 4 egg yolks. Is that 4 additional yolks or the original 4 from the eggs? please help... I cant wait to make these.Thank you
Reviewed on Jan. 24, 2010 by tkarinas
This hot chocolate souffle is so excellent, my family and I absolutely love it. It's a keeper, for sure, and one we'll make many more times.
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