- container. Yield: 20 cookies.
To Make Ahead: Dough can be made 2 days in advance. Let stand at room temperature for 30 minutes before rolling out. Cookies can be baked 1 week ahead of time and stored in an airtight container or frozen for up to 1 month.
Nutrition Facts: 1 cookie equals 236 calories, 11 g fat (6 g saturated fat), 35 mg cholesterol, 138 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.