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"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 611 mg sodium, 7 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Hot Chili Dip in Quick Cooking March/April 2001, p21
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 28, 2010 by meanmary5
I don't do chili with beans, I used a can of Stagg's steakhouse chili, better flavor and no additional starch.
Reviewed on Jun. 08, 2009 by HBcook
OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly.
Reviewed on Mar. 02, 2009 by Maxi
The oven would be one choice!
Reviewed on Mar. 02, 2009 by jekah
what is the alternative for cooking this dip without using a slow cooker?
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