Hot Chili Cheese Dip Recipe

Hot Chili Cheese Dip RecipePhoto by: Taste of Home Hot Chili Cheese Dip Recipe Rating 4

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

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Hot Chili Cheese Dip Recipe
  • Prep: 20 min. Cook: 4 hours
  • Yield: 48 Servings
20 240 260

Ingredients

  • 1 medium onion, finely chopped
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 2 cans (15 ounces each) chili without beans
  • 2 cups salsa
  • 2 packages (3 ounces each) cream cheese, cubed
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • Tortilla chips

Directions

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
  • Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips. Yield: 6 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 21 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 100 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Hot Chili Cheese Dip in Quick Cooking November/December 2003, p37

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Reviews for Hot Chili Cheese Dip (4)

Hot Chili Cheese Dip Recipe

Hot Chili Cheese Dip

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Reviewed on Aug. 03, 2011 by MaryFaith528

This dip is addictive! We use fritos to dip. Pretty easy to make and leftovers still taste good reheated.


Reviewed on Dec. 30, 2010 by cklayum

Very good! Super easy to make


Reviewed on Sep. 01, 2008 by mimit10


Reviewed on Sep. 01, 2008 by mimit10

This will good and easy for a surpise B'Day party I am planning, and easy, too! Thanks.

 
 
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