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Having my recipe selected as a winner is a special thrill for memy husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipewhich originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.
This recipe is:
Contest Winning
Diabetic Friendly
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Lighter version: Hot Chicken Salad
Diabetic Exchanges: One serving (without topping) equals 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat; also, 272 calories, 522 mg sodium, 40 mg cholesterol, 29 gm carbohydrate, 21 gm protein, 12 gm fat.
Originally published as Hot Chicken Salad in Country Woman September/October 1991, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 06, 2008 by SusanMarie1956
VERY GOOD!!!Susan
VERY GOOD!!!
Susan
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