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This simple yet delicious recipe originated with my aunt and was passed on to my mom. It's great for a luncheon...or, served with salad and rolls, for supper. With three children, I need all the fast dishes I can find!
This recipe is:
Diabetic Friendly
Nutritional Facts 1/6 recipe equals 265 calories, 10 g fat (0 saturated fat), 41 mg cholesterol, 305 mg sodium, 31 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Originally published as Hot Chicken Salad in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p22
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