Read reviews (4)
Rate recipe
A creamy mix of crunchy veggies and hot chicken topped with crispy potato chips. The whole family will love this comforting dish from Bernice Knutson in Danbury, Iowa-and you'll love the quick and easy prep!
Nutritional Facts 1-1/4 cups equals 826 calories, 68 g fat (13 g saturated fat), 75 mg cholesterol, 1,021 mg sodium, 31 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Hot Chicken Salad in Simple & Delicious March/April 2008, p46
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 27, 2011 by Leanne Cola
Easy and Tasty! A definite keeper. The only change I made, was, I used boneless, skinless chicken tender, which I lightly seasoned with seasoning salt. So glad I doubled the reciped, because my family gobbled it right up!
Reviewed on Feb. 02, 2011 by <3 feeding family
Since i didn't have all the ingredients the recipe called for i had to put my own touch on it. The first change i made was to the chicken. I used boneless, skinless chicken tenders. I cut them into bit size chucks, seasoned them and baked them for 20mins. Instead of using mayonnaise i use Campbell's cream of celery. i only had green peppers and onions so i cut them up and fried them in butter over high head for 5 mins. I added aMcCormmics Green pepper and garlic seasoning to the onions and green peppers. Finally i mixed it all and baked for 20 min. IT CAME OUT PERFECT!! However, i didn't use the chips.
Reviewed on Oct. 30, 2010 by Mom to Whiskers
It was more expensive to make than my regular meals. Due to the cost, I will probably only make it monthly. It was crunchy, salty, creamy and fairly quick to put together. It is definitely worth everyone making at least once!
Reviewed on Sep. 08, 2009 by ksmylie
To quote my boyfriend: "It's it's melty, it's cheesy, it's crunchy...It's perfect!"
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013