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Rich and creamy with lots of chicken, this hot dish gets a nice crunch from water chestnuts and toasted almonds.—Ruth Burrus, Zionsville, Indiana
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Nutrition Facts: 1 serving (1 cup) equals 438 calories, 36 g fat (9 g saturated fat), 79 mg cholesterol, 565 mg sodium, 9 g carbohydrate, 2 g fiber, 18 g protein.
Hot Chicken Salad published in Casserole Cookbook , p169
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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Reviewed on Sep. 29, 2009 by yummy7
Try some Italian bread crumbs mixed with parmesean cheese for a flavor twist with this one, orcorn chowder soup instead of cream of chicken or trader joes roasted red pepper soup for an altogether different taste flair!
Try some Italian bread crumbs mixed with parmesean cheese for a flavor twist with this one, or
corn chowder soup instead of cream of chicken or trader joes roasted red pepper soup for an altogether different taste flair!
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