Hot Chicken Casserole Recipe

Reviewed on Oct. 16, 2009 by saugany

Just having two stents put in, I could feel the cholesterol just reading this one! Please help get the fat down...thanks

Pat

Reviewed on Oct. 14, 2009 by kathykim

adding some veggies would help too.

Reviewed on Oct. 14, 2009 by mlgragg

I'm with the majority. Too many calories, too much fat, cholesterol and sodium. This is the case in most of your recipes. Sounds like all of us have either learned to adjust your recipes or they're just not made. How many people eat like this anymore. I think you need to start printing "healthy" versions of all your recipes. Help us out here.

Reviewed on Sep. 16, 2009 by chocolatecatlady

Two easier lighteners: low fat/low sodium soup and light or no-fat mayonnaise. I just automatically do those with any recipe calling for condensed soup and mayonnaise.

Reviewed on Sep. 15, 2009 by juliebelle6491

Years ago I made this dish (before the days of counting fat grams) and it was a success everytime I served it. I used to put it over Chinese noodles. The crunch with the celery & water chestnuts was wonderful. Maybe someone'll "de-fat" it...juliebelle6491

Reviewed on Sep. 15, 2009 by hyxf4f68

Re: Hot Chicken Casserole

soungs yummy but I have to agree with the others. Too much fat, calories and goodness that is more sodium than most consume in a day or two.

Lsmith

Reviewed on Sep. 15, 2009 by baroth18

Not many of us can consume 804 calories and 63 grams of fat for one serving of pasta. Maybe this should get "lightened up" by your Healthey cooking people. I'm actually surprised to see this here!!!

Reviewed on Sep. 15, 2009 by sherriehardy

63 g fat in one serving??