Hot Chicken Casserole
A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.—Carol Wilson, DeKalb, IL8 ServingsPrep: 15 min. Bake: 40 min.
Ingredients
- 3 cups cubed cooked chicken breast
- 2 cups mayonnaise
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 celery ribs, finely chopped
- 2 cups cooked rice
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 teaspoon grated onion
- 1 teaspoon lemon juice
- TOPPING:
- 2 cups crushed cornflakes
- 1/2 cup slivered almonds
- 1/2 cup butter, melted
Directions
- In a large bowl, combine the first eight ingredients. Transfer to a
- greased 13-in. x 9-in. baking dish.
- Combine topping ingredients; sprinkle over top of casserole. Bake,
- uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 8
- servings.
Nutrition Facts: 1 serving equals 804 calories, 63 g fat (15 g saturated fat), 94 mg cholesterol, 856 mg sodium, 39 g carbohydrate, 2 g fiber, 20 g protein.