Hot Cheese Dunk Recipe

Hot Cheese Dunk Recipe photo by Taste of Home

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Field editor Sharon Mensing, Greenfield Iowa, shares this fun and economical fondue, made with dry milk powder, cheese, chicken bouillon and garlic. It's a great dipper for veggies, pretzels and assorted crackers.

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Hot Cheese Dunk Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1/2 cup nonfat dry milk powder
1-1/4 cups water
1/2 cup finely chopped onion
1 garlic clove, minced
3 tablespoons butter, cubed
3 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/8 teaspoon hot pepper sauce
1-1/2 cups (6 ounces) shredded Swiss cheese or American cheese
1/3 cup grated Parmesan cheese
Assorted vegetables or bread cubes

Directions

In a small bowl, combine milk powder and water; set aside. In a large skillet, saute onion and garlic in butter until tender. Stir in flour and bouillon until blended. Add the pepper sauce and reserved milk.
Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheeses until melted. Serve warm with vegetables or bread. Yield: 2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 176 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 307 mg sodium, 8 g carbohydrate, trace fiber, 11 g protein.

Originally published as Hot Cheese Dunk in Taste of Home April/May 2004, p61